Menu

BEEF BIRRIA TACO

Tortilla dipped in bone broth and cooked crispy, served with thinly sliced beef, Korean BBQ mayonnaise, pickled cabbage, fresh mango, cilantro, spring onions, chili, and sprouts salad. (LF, DF)

The kitchen recommends pairing the taco with bone broth +1,50€

Beer recommendation: Sierra Nevada Torpedo Extra IPA 7,2 % / 0,355 l

PORK BIRRIA TACO

Tortilla dipped in bone broth and cooked crispy, served with overcooked pork neck seasoned with Downtown’s BBQ sauce, aioli, pickled cabbage, cilantro, spring onions, and chili. (LF, DF)

The kitchen recommends pairing the taco with bone broth +1,50€

Beer recommendation: Hiisi Iku-Turso Barrel Aged Imberial Stout 9 % / 0,33 l

CRISPY CHICKEN TACO

Battered chicken thigh fillet, som tam, cilantro, spring onions, and chili. (LF, contains fish, nuts, and prawns)

Beer recommendation: Brooklyn Pulp Art Hazy IPA 6 % / 0,33 l

PRAWN TACO

Tiger prawns cooked in sambal oelek broth, kimchi mayonnaise, pickled cabbage, iced fennel, fresh mango, cilantro, spring onions, chili, and sprouts salad. (LF, DF)

Beer recommendation: Hiisi Gosebump 5,5 % / 0,33 l

COD TACO

Beer-battered cod fillet, pickled napa cabbage, pickled cucumbers, ranch dressing, cilantro, spring onions, and chili. (LF, DF)

Beer recommendation: Blue Moon 5,4 % / 0,5 l

SALMON TACO

Seared salmon cured with juniper berries and grapefruit, lime mayonnaise, pickled carrots, cilantro, spring onions, chili, and sprouts salad. (LF, DF)

Beer recommendation: Modelo Especial 4,5 % / 0,355 l

VÖNER TACO

Fried vöner (vegan kebab), togarashi mayonnaise, napa cabbage, fresh mango, cilantro, spring onions, and chili. (LF, DF)

Beer recommendation: Negra Modelo 5,4 % / 0,355 l

MISO

Downtown’s most popular wing sauce. A warm and spicy wing sauce made of miso and herbs. (GF, LF)

Beer recommendation: Modelo Especial 4,5 % / 0,355 l

SPICY RED

Wing sauce seasoned with garlic, cilantro, and lime. (GF, LF, DF)

Beer recommendation: Miller Genuine Draft 4,7 % / 0,33 l

BLUE CHEESE BUFFALO

Wings in a sweet and spicy buffalo sauce and blue cheese crumbles. (GF, LF)

Beer recommendation: Brooklyn Defender IPA 5,5 % / 0,33 l

KOREAN BBQ

Wings in a spicy teriyaki style BBQ sauce. (GF, LF, DF)

DOWNTOWN – MEDIUM, HOT & HOT AS FUCK

We also serve wings in more traditional sauces in different levels of heat, all made with our own unique recipe. Hot as Fuck is made of Naga Jolokia, which offers an extra spicy but tasty sauce experience for all the chili heads out there. (GF, LF, DF)

Beer recommendation: Budweiser 5 % / 0,4 l

CHEESE BURGER

180g beef steak, mayonnaise, little gem lettuce, Myrttinen pickles, cheddar cheese, and caramelized onions, served in a soft brioche bun. (LF)

Beer recommendation: Sierra Nevada Pale Ale 5 % / 0,4 l

CHICKEN BURGER

Battered chicken thigh fillets, togarashi mayonnaise, little gem lettuce, tomatoes, and pickled red onions. (LF)

Beer recommendation: Kirin Ichiban 5 % / 0,33 l

PORTOBELLO BURGER

Miso-glazed portobello mushrooms, aioli, little gem lettuce, tomatoes, and pickled red onions, served in a soft brioche bun. (LF, DF)

Beer recommendation: London Pride 4,7 % / 0,5 l

Rack of Ribs

Tender, overcooked pork ribs served with either Korean BBQ or smoky cherry sauce and coleslaw. (GF, LF, DF)

Beer recommendation: Lagunitas LSS Ale 7,5 % / 0,355 l

Fries

Loaded Fries

Fries, cheese sauce, crispy bacon, spring onions, and chili. (GF)

CAULIFLOWER WITH TOGARASHI

Fried cauliflower “popcorn.” Served with togarashi mayonnaise. (GF, LF, DF)

SOM TAM

Thai papaya salad with green papaya, needle beans, cherry tomatoes in a spicy sauce made with fresh chilies, dried prawns, fish sauce, and nuts. (GF, LF, DF)

COLESLAW

A fresh pickled salad made of carrots and cabbage. The perfect side for any of our dishes! (GF, LF, DF)

MIXED GREENS HALF PORTION

Asian-style seasoned broccoli, little gem lettuce, pickled cucumbers, marinated cherry tomatoes, feta cheese, lime mayonnaise, with salted nuts and fresh herbs. (GF)

CALIFORNIA FRIES

Fries, Korean BBQ sauce, kimchi mayonnaise, tiger prawns braised in sambal oelek broth, fresh avocado and mango, cilantro, spring onions, and chili. (GF, LF, DF, contains fish)

Beer recommendation: Brooklyn Bel air Sour 4.5 % / 0,33 l

NASTY FRIES 2.0

Fries, overcooked pork neck in Downtown’s BBQ sauce, cheese sauce, lime mayonnaise, cilantro, spring onions, and chili. (GF)

Beer recommendation: Kona Hana Lei Ipa 4,5 % / 0,355 l

MIXED GREENS WHOLE LOAD

Asian-style seasoned broccoli, little gem lettuce, pickled cucumbers, marinated cherry tomatoes, feta cheese, lime mayonnaise, with salted nuts and fresh herbs. (GF)

Beer recommendation: Hiisi Raivoava Rakki Amber Ipa 6,2 % / 0,33 l

TACOS & WINGS

Choose two taco sets from our list and two portions of wings with the sauces of your choosing and two optional dips.

RIBS & WINGS

Choose either smoky cherry or Korean BBQ sauce glazed pork ribs and two portions of wings with the sauces and dips of your choosing.

KIMCHI MAYONNAISE (GF, LF, DF)

TOGARASHI MAYONNAISE (GF, LF, DF)

AIOLI (GF, LF, DF)

BLUE CHEESE (GF, LF)

LIME MAYONNAISE (GF, LF, DF)

RANCH (GF, LF)

DOWNTOWN BBQ (GF, LF, DF)

CHOCOLATE CAKE & WHISKEY ICE CREAM

Soft, rich, melt-in-your-mouth almond chocolate cake, almond brittle, and whiskey ice cream. (LF, GF)

APPLE PIE WITH WHISKEY-CARAMEL SAUCE & ICE CREAM

Melt-in-your-mouth apple pie served with whiskey fudge and vanilla ice cream. (LF)

CINNAMON ROLLS

Fresh-from-the-oven cinnamon roll with either vanilla sauce or blueberry cardamom ice cream. (LF)

ICE CREAM

Assorted homemade ice cream flavors, ask your waiter about our current selection. (LF)